Creamy Cajun Parmesan Pasta Sauce

Ingredients

• 12 oz (340 g) pasta
• 1 tablespoon butter
• 3 garlic cloves, minced
• 1 1/2 teaspoons Cajun seasoning
• 3/4 cup heavy cream
• 1/2 cup grated parmesan
• 1/2 cup reserved pasta water, as needed
• 1 tablespoon chopped parsley
• Salt, only if needed

Instructions

1. 1

   Cook the pasta until al dente and reserve 1 cup pasta water.

2. 2

   Melt butter in a skillet. Add garlic and Cajun seasoning and cook for 30 seconds.

3. 3

   Pour in cream and simmer gently for 3 to 4 minutes.

4. 4

   Reduce heat to low and stir in parmesan until smooth.

5. 5

   Add pasta and toss, loosening with pasta water. Finish with parsley and taste before adding salt.