Creamy Sun-Dried Tomato Pasta Sauce

Ingredients

• 12 oz (340 g) pasta
• 1 tablespoon olive oil
• 3 garlic cloves, finely minced
• 1/2 cup (75 g) chopped sun-dried tomatoes
• 3/4 cup (180 ml) heavy cream
• 1/2 cup (50 g) finely grated parmesan
• 1/3 cup (80 ml) reserved pasta water, as needed
• Salt and black pepper, to taste
• Fresh basil, for serving

Instructions

1. 1

   Cook the pasta until al dente. Reserve pasta water before draining.

2. 2

   Heat olive oil over medium-low heat. Add garlic and cook for about 30 seconds.

3. 3

   Add sun-dried tomatoes and cook for 1 to 2 minutes.

4. 4

   Pour in cream and simmer gently for 3 to 4 minutes.

5. 5

   Lower the heat and stir in parmesan until smooth.

6. 6

   Add pasta and toss, loosening with pasta water as needed.