Creamy Tomato Pasta Sauce

Ingredients

• 12 oz (340 g) pasta
• 1 tablespoon olive oil
• 3 garlic cloves, finely minced
• 3 tablespoons tomato paste
• 3/4 cup (180 ml) heavy cream
• 1/2 cup (50 g) finely grated parmesan
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes, optional
• Salt and black pepper, to taste
• Fresh basil, for serving

Instructions

1. 1

   Cook the pasta in well-salted water until al dente. Reserve at least 1/2 cup pasta water before draining.

2. 2

   Heat the olive oil in a wide skillet over medium-low heat. Add the garlic and cook for about 30 seconds, just until fragrant.

3. 3

   Add the tomato paste and cook for about 2 minutes, stirring often, until it darkens slightly.

4. 4

   Stir in the cream, oregano and red pepper flakes. Bring to a gentle simmer and cook for 3 to 4 minutes.

5. 5

   Lower the heat and stir in the parmesan until the sauce is smooth.

6. 6

   Add the pasta and toss well. Use reserved pasta water a little at a time until the sauce is glossy and coats the pasta.

7. 7

   Season with salt and black pepper to taste. Finish with fresh basil and extra parmesan if desired.