Asparagus Lemon Parmesan Pasta Sauce

Ingredients

• 1 lb (450 g) asparagus, trimmed
• 12 oz (340 g) pasta
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• Zest and juice of 1/2 lemon
• 1/2 cup grated parmesan
• 1/2 cup reserved pasta water, as needed
• Salt and black pepper, to taste

Instructions

1. 1

   Cut asparagus into bite-size pieces, keeping the tips separate.

2. 2

   Cook pasta until al dente. Add asparagus pieces for the last 3 minutes and tips for the final 1 minute. Reserve pasta water and drain.

3. 3

   Heat olive oil in a skillet and cook garlic for 30 seconds.

4. 4

   Add pasta, asparagus and a splash of pasta water. Toss well.

5. 5

   Remove from heat and add parmesan, lemon zest and lemon juice. Season and serve.