Creamy Broccoli Parmesan Pasta Sauce

Ingredients

• 12 oz (340 g) pasta
• 3 cups broccoli florets
• 1 tablespoon olive oil
• 2 garlic cloves
• 1/2 cup (50 g) finely grated parmesan
• 1/3 cup (80 ml) heavy cream
• 1/2 cup (120 ml) reserved pasta water, as needed
• Salt and black pepper, to taste

Instructions

1. 1

   Cook the pasta until al dente. During the last 4 minutes, add broccoli to the pasta water.

2. 2

   Reserve pasta water, then drain the pasta and broccoli.

3. 3

   Blend most of the broccoli with olive oil, garlic, parmesan, cream and a small splash of pasta water until smooth.

4. 4

   Return the sauce and pasta to the pot over low heat.

5. 5

   Toss well, adding more pasta water as needed.