Burst Cherry Tomato Basil Pasta Sauce

Ingredients

• 1 1/2 lb (680 g) cherry tomatoes
• 3 tablespoons olive oil
• 4 garlic cloves, thinly sliced
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/3 cup torn basil
• 1/2 cup reserved pasta water, as needed
• 1/3 cup grated parmesan, optional

Instructions

1. 1

   Heat olive oil in a wide skillet over medium heat. Add garlic and red pepper flakes and cook for 30 seconds.

2. 2

   Add cherry tomatoes and salt. Cook for 8 to 10 minutes, stirring occasionally, until most tomatoes burst.

3. 3

   Press a few tomatoes with the back of a spoon to create more sauce.

4. 4

   Add cooked pasta and a small splash of pasta water. Toss until glossy.

5. 5

   Remove from heat and fold in basil and parmesan if using.