Classic 20-Minute Marinara Pasta Sauce

Ingredients

• 2 tablespoons olive oil
• 4 garlic cloves, thinly sliced
• 1 can (28 oz / 800 g) crushed tomatoes
• 1/2 teaspoon dried oregano
• 1 small pinch red pepper flakes, optional
• 1/2 teaspoon sugar, only if needed
• Salt and black pepper, to taste
• Fresh basil, for serving

Instructions

1. 1

   Heat olive oil in a wide saucepan over medium-low heat. Add garlic and cook until fragrant, about 30 seconds.

2. 2

   Add crushed tomatoes, oregano and red pepper flakes. Stir well.

3. 3

   Bring to a gentle simmer and cook uncovered for 15 to 18 minutes, stirring occasionally.

4. 4

   Taste and add sugar only if the tomatoes are unusually sharp. Season with salt and pepper.

5. 5

   Tear in fresh basil just before serving.