Roasted Tomato Garlic Pasta Sauce

Ingredients

• 2 lb (900 g) ripe tomatoes, halved
• 6 garlic cloves
• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• Black pepper, to taste
• 1/3 cup fresh basil
• 1/3 cup grated parmesan, optional

Instructions

1. 1

   Heat the oven to 425°F (220°C). Arrange tomatoes and garlic on a rimmed sheet pan.

2. 2

   Drizzle with olive oil and season with oregano, salt and pepper. Roast for 30 to 35 minutes until softened and browned at the edges.

3. 3

   Transfer the tomatoes, garlic and pan juices to a blender or food processor. Blend to your preferred texture.

4. 4

   Pour into a saucepan and simmer for 5 minutes. Stir in basil.

5. 5

   Taste and adjust seasoning. Add parmesan if desired.