Easy Arrabbiata Pasta Sauce

Ingredients

• 2 tablespoons olive oil
• 4 garlic cloves, thinly sliced
• 1 to 1 1/2 teaspoons red pepper flakes
• 1 can (28 oz / 800 g) crushed tomatoes
• 1/2 teaspoon dried oregano
• Salt, to taste
• 2 tablespoons chopped parsley
• Parmesan, optional

Instructions

1. 1

   Heat olive oil over medium-low heat. Add garlic and chili flakes and cook for about 30 seconds.

2. 2

   Add crushed tomatoes and oregano. Stir and bring to a gentle simmer.

3. 3

   Cook uncovered for 20 minutes, stirring occasionally.

4. 4

   Season with salt and stir in parsley.

5. 5

   Toss with hot pasta and finish with parmesan if desired.