Creamy Cottage Cheese Pasta Sauce

Ingredients

• 12 oz (340 g) pasta
• 1 cup (225 g) cottage cheese
• 1/2 cup (50 g) finely grated parmesan
• 1 small garlic clove
• 1 tablespoon olive oil
• 1/2 cup (120 ml) reserved pasta water, as needed
• Salt and black pepper, to taste

Instructions

1. 1

   Cook the pasta until al dente and reserve pasta water.

2. 2

   Blend cottage cheese, parmesan, garlic, olive oil and black pepper until smooth.

3. 3

   Return pasta to the pot over low heat.

4. 4

   Add the blended sauce and toss.

5. 5

   Add pasta water gradually until creamy.