Dairy-Free Mushroom Oat Cream Pasta Sauce

Ingredients

• 12 oz (340 g) pasta
• 2 tablespoons olive oil
• 10 oz (280 g) mushrooms, sliced
• 3 garlic cloves, minced
• 3/4 cup unsweetened oat cream
• 1 teaspoon thyme leaves
• 1 tablespoon nutritional yeast, optional
• 1/2 cup reserved pasta water, as needed
• Salt and black pepper, to taste

Instructions

1. 1

   Cook pasta until al dente and reserve 1 cup pasta water.

2. 2

   Heat olive oil in a skillet. Add mushrooms and cook until browned.

3. 3

   Add garlic and thyme and cook for 30 seconds.

4. 4

   Pour in oat cream and simmer gently for 3 minutes. Add nutritional yeast if using.

5. 5

   Add pasta and toss, loosening with pasta water. Season to taste.