Dairy-Free Roasted Red Pepper Pasta Sauce

Ingredients

• 2 large roasted red peppers, peeled
• 1/2 cup canned white beans, rinsed
• 2 garlic cloves
• 2 tablespoons olive oil
• 1/2 cup vegetable broth
• 1 teaspoon smoked paprika
• 1 teaspoon lemon juice
• Salt and black pepper, to taste

Instructions

1. 1

   Blend roasted peppers, white beans, garlic, olive oil and broth until smooth.

2. 2

   Pour into a saucepan and bring to a gentle simmer.

3. 3

   Stir in smoked paprika and cook for 8 to 10 minutes.

4. 4

   Add lemon juice and season with salt and pepper.

5. 5

   Toss with hot pasta, adding pasta water if needed.