Dairy-Free Cauliflower Cream Pasta Sauce

Ingredients

• 1 small cauliflower, cut into florets
• 3 garlic cloves
• 2 tablespoons olive oil
• 1 cup unsweetened oat milk
• 2 tablespoons nutritional yeast
• 1 tablespoon lemon juice
• 1/2 cup reserved pasta water, as needed
• Salt and black pepper, to taste

Instructions

1. 1

   Steam or boil cauliflower until very tender.

2. 2

   Blend cauliflower with garlic, olive oil, oat milk and nutritional yeast until completely smooth.

3. 3

   Pour into a saucepan and warm gently for 5 minutes.

4. 4

   Add lemon juice, salt and pepper.

5. 5

   Toss with hot pasta and loosen with pasta water as needed.