Nut-Free Vegan Pumpkin Pasta Sauce

Ingredients

• 1 cup pumpkin puree
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 teaspoon chopped fresh sage
• 3/4 cup unsweetened oat milk
• 2 tablespoons nutritional yeast
• 1/2 cup vegetable broth or pasta water
• 1/4 teaspoon nutmeg
• Salt and black pepper, to taste

Instructions

1. 1

   Heat olive oil in a skillet and cook garlic and sage for 30 seconds.

2. 2

   Add pumpkin puree, oat milk, broth and nutmeg. Stir until smooth.

3. 3

   Simmer gently for 5 to 7 minutes.

4. 4

   Stir in nutritional yeast and season with salt and pepper.

5. 5

   Add hot pasta and toss, using more pasta water if needed.