Tomato Onion Pasta Sauce

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, finely diced
• 3 garlic cloves, minced
• 1 can (28 oz / 800 g) crushed tomatoes
• 1 teaspoon dried oregano
• 1 small bay leaf
• Salt and black pepper, to taste
• Fresh basil, for serving

Instructions

1. 1

   Heat olive oil in a saucepan over medium-low heat. Add onion and a pinch of salt. Cook for 8 to 10 minutes until soft and lightly golden.

2. 2

   Add garlic and cook for 30 seconds.

3. 3

   Add tomatoes, oregano and bay leaf. Bring to a gentle simmer.

4. 4

   Cook uncovered for 25 to 30 minutes, stirring occasionally, until thickened.

5. 5

   Remove the bay leaf, season to taste and finish with basil.