Tomato Mascarpone Pasta Sauce

Ingredients

• 12 oz (340 g) pasta
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 1 can (14 oz / 400 g) crushed tomatoes
• 1/2 cup (115 g) mascarpone
• 1/4 cup (25 g) grated parmesan
• Salt and black pepper, to taste
• Fresh basil, for serving

Instructions

1. 1

   Cook the pasta until al dente and reserve a little pasta water.

2. 2

   Heat olive oil over medium-low heat. Add garlic and cook until fragrant.

3. 3

   Add crushed tomatoes and simmer for 10 minutes.

4. 4

   Lower the heat and stir in mascarpone until smooth.

5. 5

   Add parmesan and stir gently.

6. 6

   Toss with pasta, adding a splash of pasta water if needed.