Tomato Parmesan Pasta Sauce

Ingredients

• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 can (28 oz / 800 g) crushed tomatoes
• 1 teaspoon dried oregano
• 1/2 cup finely grated parmesan
• 1/2 cup reserved pasta water, as needed
• Fresh basil
• Salt and black pepper, to taste

Instructions

1. 1

   Heat olive oil in a saucepan. Add garlic and cook for 30 seconds.

2. 2

   Add tomatoes and oregano. Simmer gently for 18 to 20 minutes.

3. 3

   Add cooked pasta directly to the sauce with a small splash of pasta water.

4. 4

   Remove from heat and stir in parmesan gradually while tossing.

5. 5

   Season to taste and finish with basil.